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Black Swan

2008 South Eastern Australia Syrah, Cabernet

The 2008 Black Swan Black Swan showcases a captivating blend of Syrah and Cabernet that beautifully reflects the essence of South Eastern Australia. This red wine presents a deep, rich color that hints at its bold character. On the palate, it delights with a full-bodied profile, offering a harmonious interplay of robust flavors. The wine's acidity provides a refreshing lift, making it exceptionally food-friendly, while the tannins are notable yet well-integrated, contributing to a smooth and approachable finish. The fruit intensity is prominent, featuring lush notes of dark berries and subtle spice, creating a pleasurable tasting experience that invites another sip. This wine is a wonderful representation of the region's winemaking prowess, perfect for enjoying with a variety of dishes or on its own.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Barbecued Ribs, Roasted Lamb, BBQ Pork Ribs

Region:


South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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